Eclipse Foods creates incredibly creamy plant-based ice cream that you'll want to eat. It is the first plant-based ice cream that is indistinguishable from traditional dairy ice cream in terms of flavor and texture. Their chef-crafted tastes are rich, flavorful, and so decadent that you'll want to return for a second scoop. Every pint is non-dairy, devoid of gums and stabilizers, and free of artificial flavors and colors. There are non-GMO and gluten-free choices available.
Eclipse Foods leaves a small mark on the globe in its quest to establish a more sustainable, nutritious, and ethical food system. Their plant-based ice cream consumes less water, occupies less land, and produces less greenhouse gases than traditional dairy ice cream. It's delightfully creamy plant-based ice cream that's better for humans, animals, and the environment!