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Bring 4 quarts of water to a boil. Reduce the heat to a low setting and bring to a gentle boil. Add a sprinkle of salt to taste. Toss in the spaghetti. If uncooked spaghetti stays together, do not split it; it will naturally separate when cooking. Cook for 3 minutes before draining. 1 minute longer for a milder bite
As we do in Italy, enjoy the wonderful tastes of my fillings: Toss with melted butter or extra virgin olive oil, then sprinkle with Parmigiano Reggiano. Do not defrost if frozen; heat for an additional 1 minute.