Free Natural Vegan Seasoning From South Korea
100% cultivated in Korea, with a pure taste, authentic aroma, and excellent quality. Fresh spices and veggies are used to make this natural seasoning. Simply add to meals anytime you want to add a little extra flavor.
It's not frozen, and it's not heated. It's manufactured at room temperature using a unique process of 'Microwave Vacuum Drying,' so it has the flavor and scent of fresh fruit.
HACCP, Vegan, All-Natural, No Sugar, No Salt, No Additives, No Preservatives There is no cutting and no waste. 2 year shelf life Scallions are a must-have element in Korean cuisine. used in kimchi, soups, stews, noodles, and other foods
How To Free Natural Vegan Seasoning From South Korea?
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