With rice cake, sauce, and water, you may prepare delectable speciality tteokbokki without adding any further flavor since it is already seasoned. You may pick from 6 spiciness levels, ranging from 01 to 05, depending on your preference.
Ramen noodles are simply boiled in this recipe.
1) Mix 50g of sauce with 360ml of water until fully dissolved.
2) To make tteokbokki, add 320g of rice cakes, stir periodically, and simmer for 10 to 20 minutes.
3) Tailor the concentration to your preferences by varying the amounts of rice cake, water, and sauce.
4) You may add veggies and fish cakes as you want.
