If you're wanting spicy pork sliders or cheese paninis, Schär Gluten Free Ciabatta will satisfy your appetite with its artisanal flavor and texture. Your favorite ingredients have a hearty, healthful home in their tasty Certified Gluten-Free buns.
Put it in the oven, and you'll have warm, tasty bread in a few minutes. Just bake it for 6 to 10 minutes at 400 degrees Fahrenheit. Storage guidelines: Up to the "best before" date, unopened items can be kept at room temperature. Use within two to three days after refrigeration in an airtight bag or container after opening. crammed in a special environment. Please be aware that our packaging is currently being updated.
For a limited period of time, the outside package you receive may change slightly from the image. Be assured, however, that neither the ingredients nor the nutritional facts have changed!