Gluten-Free Bakeries In Round Rock Texas A Guide To Dedicated And Accommodating Establishments

Jan. 27, 2026, 11:06 a.m.

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The availability of gluten-free baked goods has become a significant consideration for many U.S. consumers, particularly those with celiac disease or gluten sensitivity. In Round Rock, Texas, a variety of establishments offer gluten-free options, ranging from bakeries with dedicated facilities to restaurants that accommodate specific dietary needs. This article provides a detailed overview of these options based on current local data, focusing on safety protocols, product variety, and accessibility for consumers seeking gluten-free baked goods and desserts.

Dedicated Gluten-Free Bakeries

For individuals with celiac disease or severe gluten intolerance, dedicated gluten-free facilities offer the highest level of safety against cross-contamination. These establishments ensure that no gluten-containing ingredients are used in their kitchens.

Pie Jacked

Pie Jacked is highlighted as a premier destination for gluten-free baked goods in Round Rock. According to multiple sources, this bakery operates a dedicated gluten-free plant, producing items free from gluten and other major allergens. The establishment is noted for its vegan offerings and products that mimic the texture of traditional pastries.

Product Offerings and Specialties: The bakery specializes in pies, particularly cherry and apple mini pies, described as having a homemade fruit filling and a dough that does not taste gluten-free. Additional popular items include: * Cookies (specifically snickerdoodle and raw dough varieties) * Brownie-style donuts * Scones * Breads and buns * Muffins * Ready-to-bake gluten-free mixes for home use

Operational Details: Pie Jacked is located at 1105 S Mays St #200, Round Rock, TX 78664. The facility offers limited indoor and outdoor seating. It is recommended to visit early in the day, as products tend to sell out quickly in the afternoons. Customers can order online for special occasions or to reserve specific items. Pricing is estimated between $10 and $20 per person.

Safety and Community Feedback: Sources indicate that the bakery is considered a safe haven for those with celiac disease due to clearly indicated ingredients and strict allergen protocols. Customer reviews frequently mention the relief of being able to eat without worry. One review snippet states, "It felt good to eat at a dedicated gluten-free bakery."

Unicorniverse Bakery & Cafe

Unicorniverse Bakery & Cafe offers a gluten-free friendly menu, though it is not exclusively dedicated to gluten-free production. The establishment is noted for its ambiance, described as having "Bridgerton-style, elegant decor."

Product Offerings: The menu includes: * Brownies * Desserts * Muffins * Macarons * Pastries

Safety and Protocols: While the bakery offers gluten-free items, sources advise that customers must specify their dietary requirement. The establishment takes precautions, and staff are knowledgeable about their products. However, it is categorized as "Accommodating Gluten-Free" rather than "100% Dedicated Gluten-Free." The facility is located at 2400 S I-35 Frontage Rd #130, Round Rock, TX 78681.

Dessert Shops with Gluten-Free Options

While not traditional bakeries, several dessert shops in Round Rock provide gluten-free baked goods or desserts suitable for those avoiding gluten.

Ululani's Hawaiian Shave Ice

Located at 4500 E Palm Valley Blvd Unit 116, this shop specializes in Hawaiian Shave Ice. According to reviews, "ALL the flavors are gluten free." The establishment also offers ice cream. While it does not have a specific GF menu, the core product is safe for gluten-free diets.

Andy's Frozen Custard

Situated at 1700 E Palm Valley Blvd #800, Andy's offers gluten-free custard. Customers can add toppings or order sundaes. The facility does not have a dedicated GF menu, but the base product is noted as gluten-free.

Accommodating Gluten-Free Dining

In addition to dedicated bakeries, Round Rock features restaurants that, while not exclusively gluten-free, have implemented measures to safely serve customers with gluten sensitivities.

Hat Creek Burger Co.

Hat Creek Burger Co. has adapted its menu to accommodate gluten-free diners. The establishment is noted for having a dedicated gluten-free fryer, allowing customers to safely consume items such as fries, tater tots, nuggets, onion rings, and fried pickles.

Menu Options: * Burgers on gluten-free buns or lettuce wraps * Fried chicken * Bowls (paleo and keto options) * Boneless buffalo wings

The restaurant is recognized for its knowledge of cross-contamination prevention, making it a viable option for those requiring strict adherence to gluten-free standards.

The Salt Lick BBQ

While not a gluten-free establishment, The Salt Lick BBQ is identified as a safe option for gluten-free dining in Round Rock. The menu clearly indicates that most main meats and sides are gluten-free, including brisket, sausage, ribs, turkey, beans, potato salad, and coleslaw. Items excluded from the gluten-free list include bread, desserts, and some fried foods.

Safety Protocols: Staff at The Salt Lick BBQ are reported to be knowledgeable about ingredients and preparation. Customers with celiac disease have noted that staff take precautions such as changing gloves, using clean cutting boards, and serving side dishes from the kitchen to avoid cross-contamination. The key to a safe experience is communicating the medical necessity for gluten-free preparation and asking for food to be prepared with clean utensils away from bread products.

Considerations for Consumers

When seeking gluten-free baked goods or dining experiences in Round Rock, consumers should consider the following factors derived from the source data:

Verification: Information regarding menus and safety protocols is subject to change. It is always recommended to confirm details directly with the establishment before visiting.
Dedicated vs. Accommodating: The distinction between a dedicated gluten-free facility (like Pie Jacked) and an accommodating one (like Unicorniverse or The Salt Lick BBQ) is crucial for those with severe allergies or celiac disease. Dedicated facilities eliminate the risk of cross-contamination, while accommodating establishments rely on specific protocols.
Communication: At non-dedicated establishments, clearly stating dietary restrictions and requesting specific preparation methods (e.g., changing gloves, clean surfaces) is essential for safety.
Availability: High-demand items at dedicated bakeries may sell out, suggesting that early visits or advance ordering are beneficial strategies.

Conclusion

Round Rock, Texas, offers a growing selection of gluten-free bakery options and dessert establishments. Consumers can choose between fully dedicated gluten-free bakeries like Pie Jacked, which provide the highest safety standards, and accommodating venues like Unicorniverse Bakery & Cafe and various dessert shops. Additionally, restaurants such as Hat Creek Burger Co. and The Salt Lick BBQ have implemented specific protocols to serve the gluten-free community safely. By understanding the differences between these establishments and utilizing the recommended verification steps, consumers with gluten sensitivities can enjoy a variety of baked goods and desserts in the area.